Yankee Pier Larkspur
Lunch Menu
Sample Printable Lunch Menu (pdf)
DINE ASSURED. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s SeafoodWatch Guide. For more information visit www.seafoodwatch.org
OYSTERS AND RAW BAR
Select Oysters
1/2 Dozen 15.00 / Dozen 28.00
Premium Oysters
1/2 Dozen 19.50 / Dozen 37.00
1/2 Dozen BBQ Oysters 17.00
1/2 Dozen Garlic Butter Baked Oysters 17.00
Chilled Gulf Shrimp Cocktail (6) 15.00
WEEKDAY SPECIAL - LUNCH ALL AT ONCE
Daily Sandwich with a cup of Clam Chowder
or small Yankee Salad 16.50
SOUPS, SALADS & STARTERS
Classic New England Clam Chowder bacon, dill drop biscuit 6.50 / 10.00
Cauliflower Soup curry butter, currants 6.50 / 10.00
Yankee Salad romaine, radicchio, Fuji apple, basil, spicy walnuts, lemon vinaigrette Point Reyes blue cheese 9.00 (v)
Whole Leaf Caesar Salad Parmesan cheese & garlic croutons 9.00
Wedge of Iceberg Lettuce Shaft’s blue cheese dressing, scallions 8.50 (v)
Add to any Salad:
~ market fish of the day 11.50
~ Petaluma chicken breast 9.00
~ chilled prawns 2.50 ea
~ chopped bacon 1.00
Fried Ipswich Whole Belly Clams 3oz appetizer 14.00
Beer Battered Jumbo Asparagus preserved lemon aioli 9.00 (v)
Monterey Bay Fried Calamari cocktail & tartar sauce 10.00
Steamed Manila Clams white wine, onions & garlic thyme butter 14.00
Chile Lime Ceviche lime juice, jalapeno, bell pepper, red onion & avocado 10.00
ENTREES
& SANDWICHES
Steelhead Sandwich griddled bun, caper dill sauce & kettle chips 13.50
Sloppy Pulled All Natural Chicken Sandwich cilantro slaw, avocado, java BBQ sauce
hand-cut Kennebec fries & griddled bun 12.00
Oregon Bay Shrimp Louis Salad butter lettuce, avocado, sieved egg 17.50
Dungeness Crab Louis Salad butter lettuce, avocado, sieved egg 20.50
Seafood Tacos cumin-lime sour cream, tomatillo salsa, black beans & cilantro lime rice
~ blackened rock cod or chili lime ceviche 13.50
Grilled Hawaiian Tombo Tuna Sandwich griddled bun, fire roasted pepper aioli & kettle chips 14.50
Seafood Rolls griddled bun & kettle chips, served chilled or hot
~ Live Maine lobster 22.50
~ Oregon Bay shrimp 17.00
~ Dungeness crab 19.00
Marin Sun Farms Organic Grass Fed Burger half-pound burger on a brioche bun, hand-cut Kennebec fries 12.50
~ add cheddar, blue cheese or avocado 1.00
~ add bacon 1.50
Fried Ipswich Clam Platter 4oz. full belly clams coleslaw & hand-cut Kennebec fries 19.50
Linguini & Clams Tomales Bay Manila clams, white wine, onions & garlic thyme butter 17.00
Beer Battered Gulf Shrimp & Chips cocktail sauce, Kennebec fries & coleslaw 19.00
Beer Battered Fish & Chips hook and line rock cod, Kennebec fries, tartar sauce & coleslaw 16.50
MARKET SIDES
4.75 each / Any Three 13.50
Substitute for Kennebec Fries or Kettle Chips $1.50
Rainbow Carrots extra virgin olive oil (vg)
Braised Kale (v)
Pea Tendrils green garlic, breadcrumbs (v)
Applewood Smoked New Potatoes
Grilled Asparagus smoked jalapeno creme fraiche (v)
Creamy Coleslaw
Mixed Salad Greens (vg)
Kennebec Fries (vg)
Kettle Chips (vg)
HOUSE MADE DESSERTS
Our Famous Butterscotch Pudding 6.50
Chocolate Cream Pie 7.00
Lemon Meringue Pie 7.00
Black & Tan Sundae 6.50
Pumpkin Cheesecake 9.00
Noci Sorbet 4.50
CHOWDER TO GO
Pint 9.50 / Quart 18.00
(v) vegetarian. (vg) vegan. Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
Prices and menu items subject to change without notice.
Consider Yankee Pier for your next Special Event!
Call General Manager Laura Cole at (415) 924-7676
18% gratuity will be added to all parties of seven or more.
Valet Parking Available
August Schuchman, Chef
Laura Cole, General Manager
03.16.12
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