Featured Wines and Beverages
at Yankee Pier Larkspur
Sample Printable Wine/Beverage List (pdf)
Featured Half Price Bottle Wine
Bouchaine, "Oyster White" Pinot Gris, Carneros 2009 Regularly 36.00 | Now 18.00
This crisp and refreshing wine showcases flavors of pear, pineapple and melon. The bright acid and sublte minerality lend to a smooth and balanced finish. Though aptly named, "Oyster White" pairs perfectly with all the fresh fish we serve.
Sparkling Wines
(glass / bottle)
Brut, Gloria Ferrer, Sonoma NV 8.50 / 38.00
Brut Rose, Iron Horse, "Lark Creek Cuvee," Green Valley, 2007 11.50 / 54.00
Vibrant & Refreshing
Pink & White Wines
by the Glass and Bottle
(glass / bottle)
Marsanne, Wellington Vineyard, Sonoma Valley 11.50 / 44.00
Gewurtztraminer, Gundlach Bundschu, Sonoma Coast 2010 9.50 / 36.00
Riesling, Radog, Santa Lucia Highlands 2007 8.50 / 32.00
Viognier, Bridlewood Reserve, Central Coast 2008 9.75 / 37.00
Pinot Gris, Bouchaine,“Oyster White” Carneros 2009 8.25 / 36.00
Pinot Blanc, High Hook, Willamette Valley 2009 9.50 / 36.00
Rosé, Azur, Napa Valley 2010 13.00 / 50.00
Rosé, Duende, Alexander Valley 2010 10.00 / 38.00
Sauvignon Blanc by the Glass & Bottle
(glass / bottle)
Honig Sauvignon Blanc, Napa Valley 2011 8.75 / 33.00
Trecini Sauvignon Blanc, Russion River Valley 2010 8.50 / 32.00
Roth Sauvignon Blanc, Alexander Valley 2010 10.00 / 38.00
Hall Sauvignon Blanc, Napa Valley 2010 11.50 / 44.00
Grgich Hills Estate Fume Blanc, Napa Valley 2009 42.00
Chardonnay by the Glass & Bottle
(glass / bottle)
Hess, "Shirtail Creek Vineyard" Unoaked Chardonnay, Monterey 2010 78.50 / 32.00
William Hill Estate Chardonnay, Central Coast 2010 9.00 / 34.00
Kendall Jackson Grand Reserve Chardonnay, Santa Barbara & Monterey 2009 11.25 / 43.00
Laird “Cold Creek” Chardonnay, Carneros 2008 13.75 / 53.00
Chateau St Jean “Belle Terre Vinyard” Chardonnay, Sonoma 2008 52.00
Stag’s Leap Wine Cellars ‘Karia’ Chardonnay, Napa Valley 2008 61.00
Pinot Noir by the Glass & Bottle
(glass / bottle)
Buena Vista Pinot Noir, Carneros 2007 11.00 / 42.00
MacMurray Ranch Pinot Noir, Sonoma Coast 2009
10.25 / 39.00
Emeritus Pinot Noir, Hallberg Ranch, Russian River Valley 2009 66.00
Merry Edwards Pinot Noir, Coopersmith Russian River Valley 2009 115.00
William Selyem Weir Vineyard Pinot Noir, Yorkville Highlands 2009 120.00
Full Flavored, Robust Red Wines
by the Glass & Bottle
(glass / bottle)
Corkscrew Syrah, Sonoma Coast 2007 9.00 / 34.00
Sledgehammer Zinfandel, North Coast 2009 9.00 / 34.00
Hess Select Cabernet Sauvignon, North Coast 2009 9.50 / 36.00
Rockus Bockus Red Blend, Sonoma 2007 10.00 / 38.00
Duende Tempranillo, Clement Hills 2009 44.00
Kenwood Cabernet Sauvignon, Sonoma Valley 2008 45.00
Wine Available by the Half Bottle
Shramsberg Sparkling Blanc de Blanc, California 2006 45.00
Brander Sauvignon Blanc, Santa Ynez Valley 2010 18.00
Dry Creek Sauvignon Blanc, Dry Creek Valley 2009 20.00
Sonoma Cutrer Chardonnay, Russian River 2009 25.00
Merry Edwards Sauvignon Blanc, Russian River Valley 2010 34.00
La Crema Pinot Noir, Sonoma Coast 2009 25.00
Merryvale’s Starmont Cabernet Sauvignon,Napa 2008 34.00
Refreshing Non-Alcoholic Cocktails
Pom Pom organic pmegranate juice, soda water & lemon 4.75
Ginger Pier Punch fresh squeezed lime. pineapple juice & ginger beer 5.25
Cranberry Spritzer cranberry, soda water & lime 4.50
Ginger Peach Decaf Iced Tea 3.50
Bundaberg Ginger Beer 4.50
River City Root Beer 4.50
Fresh Blended Frozen Lemonade 4.50
flavored with fresh strawberry or mango puree 5.50
Frozen Arnold Palmer lemonade & ice tea 4.50
Large San Pellegrino 6.75
Small San Pellegrino 4.25
Large Aqua Panna 6.75
Small Aqua Panna 4.25
COLD BEERS
On Tap 6.50
Sierra Nevada Kellerweise Hefeweizen, Chico, CA
Trumer Pilsner, Berkley, CA
Marin Brewing Co. IPA, Larkspur, CA
Sierra Nevada Pale Ale, Chico, CA
Bottles 5.50
Deschutes Black Butte Porter, Bend, OR
Lost Coast Great White, Eureka, CA
Ace Perry Apple Cider, Sonoma, CA
Erdinger (non alcoholic), Germany
Corkage $15 per 750 ml
We will gladly waive one corkage fee for each bottle purchased.
Consider Yankee Pier for your next Special Event!
Call General Manager Laura Cole at (415) 924-7676
18% gratuity will be added to all parties of seven or more.
Valet Parking Available
Prices, vintages and availability subject to change without notice.
August Schuchman, Chef
Laura Cole, General Manager
03.16.12
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